How Do I Feed A Sourdough Starter. Generally about 5-6 hours after feeding my starter is ready. Schedule for feeding your sourdough starter.
Measure room temperature starter or remove ¼ cup starter from refrigerator. This gives the yeast a chance to warm up and get feeding. The optimum time to use it will be when there are lots of bubbles at its surface and it has has physically risen to its peak level just before deflating back down again.
This gives the yeast a chance to warm up and get feeding.
Measure out a heaping 12 cup 4 ounces starter and place it into a stainless steel or glass mixing bowl. Measure out a heaping 12 cup 4 ounces starter and place it into a stainless steel or glass mixing bowl. Remove all but 12 Cup starter and feed with 1 Cup flour and 12 Cup water. Refrigerate the remaining starter.
